Directions:
- Set oven at 350 degrees F.
- Wash and drain mushrooms, remove stems, and reserve caps.
- Chop stems to make 1 cup.
- Cook chopped stems and green onion in butter until tender.
- Stir in flour, savory and 1/8-teaspoon pepper.
- Add wine and 2 tablespoons water.
- Cook and stir until thickened and bubbly.
- Stir in ham and cheese.
- Fill caps and place on 16 x 10 x 1 inch baking pan.
- Top with breadcrumbs and bake 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.47 Kcal (4624 kJ) | ||
| Calories from fat | 430.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 74% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 1597.81mg | 67% | |
| Potassium | 548.52mg | 12% | |
| Total Carbs | 162.9g | 54% | |
| Sugars | 87.52g | 350% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 6.1mg | 34% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.66 Kcal (1129 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 74% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 30% | |
| Sodium | 390.11mg | 67% | |
| Potassium | 133.92mg | 12% | |
| Total Carbs | 39.77g | 54% | |
| Sugars | 21.37g | 350% | |
| Dietary Fiber | 2.36g | 39% | |
| Protein | 3.82g | 31% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 1.5mg | 34% | |
| Calcium | 28.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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