31385 pies versatile freezer friendly Recipes

pie crusts (pillsbury all ready, 2 crusts per package), oil, onion, green pepper, black beans, salsa, jalapeno peppers, chili powder, cayenne pepper, shredded cheddar cheese, flour tortillas (8-inch size), sour cream

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

pie crusts, baked and cooled, sugar, cocoa, cornstarch, salt, eggs, beaten, milk, semi-sweet chocolate chips, butter, vanilla extract, semi-sweet chocolate chips

pie shells , prebaked (according to manufacturer s instructions), sugar, eggs, crushed pineapple, drained, flour, cornmeal, salt, coconut, butter, vanilla

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

pie shell, baked, sweetened condensed milk, lemon juice, egg yolks (whites reserved to make meringue)

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits

pie shell, golden delicious apples, sour cream, egg yolks, sugar, all-purpose flour, vanilla, cinnamon, butter or 4 tbsp margarine, all-purpose flour, sugar

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

pie shell, frozen, green pepper, diced, onion, diced, beef broth, tomato soup, canned, french s french fried onions, garlic clove, crushed, cumin, worcestershire sauce, chipotle chile in adobo, tostadas, colby-monterey jack cheese, shredded, black olives, sliced, sour cream, guacamole, diced onion, diced tomato

pie pastry, 9-inch deep dish, eggs, room temperature, pure maple syrup, pure vanilla extract, light brown sugar , packed, all-purpose flour, salt, ground cinnamon, ground ginger, ground nutmeg, chunky applesauce, pumpkin puree, canned

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds

pie crusts, sugar, butter or 1/4 cup margarine, melted, eggs, caramel topping, pecan halves

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

pie crusts, shell baked and cooled, semi-sweet chocolate chips, sugar, milk, eggs, separated, vanilla, cream (optional), roasted chopped almonds (optional)

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts