Directions:
- Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
- Coll thoroughly on rack before serving. Cover and chill to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.06 Kcal (3103 kJ) | ||
| Calories from fat | 576.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 99% | |
|---|---|---|---|
| Cholesterol | 102.51mg | 34% | |
| Sodium | 200.56mg | 8% | |
| Potassium | 312.88mg | 7% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 525.33 Kcal (2199 kJ) | ||
| Calories from fat | 408.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 99% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 34% | |
| Sodium | 142.18mg | 8% | |
| Potassium | 221.8mg | 7% | |
| Total Carbs | 27.73g | 13% | |
| Sugars | 13.2g | 74% | |
| Dietary Fiber | 4.46g | 25% | |
| Protein | 7.83g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 18% | |
| Calcium | 47.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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