Directions:
- Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes.
- Add lemon juice and rind.
- Cool.
- Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon.
- Cover with top crust. Trim and flute edges together.
- Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden.
- Serve warm.
- Cut into 6 to 8 slices.
- - Found lurking on a Ritz Crackers box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 34.09mg | 1% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 11.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 29.47mg | 1% | |
| Potassium | 135.33mg | 3% | |
| Total Carbs | 31.3g | 12% | |
| Sugars | 26.46g | 122% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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