Directions:
- Heat oven to 375 degrees.
- Roll pastry to a 12-inch circle on lightly floured surface.
- Place in a 9-inch pie plate.
- Turn under edge; flute.
- Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
- Spoon apples into crust; top with caramel sauce.
- Mix flour, sugar and cinnamon; cut in butter until mixture.
- Resembles coarse crumbs.
- Stir in walnuts.
- Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.41 Kcal (2937 kJ) | ||
| Calories from fat | 275.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 677.05mg | 28% | |
| Potassium | 372.18mg | 8% | |
| Total Carbs | 103.94g | 35% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.74 Kcal (941 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 47% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 7% | |
| Sodium | 216.94mg | 28% | |
| Potassium | 119.25mg | 8% | |
| Total Carbs | 33.31g | 35% | |
| Sugars | 15.42g | 193% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 2.53g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 14% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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