51 pierre riz Recipes
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cooked short-grain rice or 2 cups cooked medium-grain rice and7 Morecooked short-grain rice or 2 cups cooked medium-grain rice, parmesan cheese, grated, egg, lightly beaten, tomato sauce or 1/4 cup prepared pesto sauce, if you prefer, mozzarella cheese, sliced, tomato, thinly sliced, mushroom, sliced, green onions, sliced25 min, 8 ingredients
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eggs, at room temperature ., balsamic vinegar, water and6 Moreeggs, at room temperature ., balsamic vinegar, water, pickling spices , tied in cheese cloth, garlic, peeled, serrano chilies, seeded ,devained,quartered lengthwise, bay leaves , 1 per jar, yellow onion, thinly sliced, dried tepin chilies or 6 dried japone chilies, will work31 min, 9 ingredients
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boiling water, dried porcini mushrooms, water and11 Moreboiling water, dried porcini mushrooms, water, yellow onion, diced, minced garlic, carrot, diced, full-bodied red wine, allspice, dried basil, dried oregano, cremini mushrooms, chopped, tomatoes, cored and diced, roasted vegetable stock (roasted-veggie-stock.html >rich roasted veggie stock)35 min, 14 ingredients
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dried bean thread noodles (cellophane noodles) and14 Moredried bean thread noodles (cellophane noodles), carrot , cut into thin matchsticks (about 3/4 cup), kirby cucumber , halved lengthwise, seeded, and cut into thin matchsticks (about 3/4 cup), fresh jalapeno , cut into thin matchsticks, rice vinegar (not seasoned ), sugar, fresh lime juice, divided, rice-paper rounds (also called galettes de riz; about 8 inches in diameter) plus additional in case some tear, romaine leaves , each torn into 4 pieces, packaged baked tofu , cut into 3- by 1/3-inch sticks, fresh bean sprouts, torn basil , mint, and cilantro leaves (11/2 cups total), hoisin sauce, chunky peanut butter, water45 min, 15 ingredients
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Riz a L' Imperatrice (Rice Imperial)rice, boiling water, milk, divided and11 Morerice, boiling water, milk, divided, orange , rind of, grated, vanilla extract, divided, salt, glace fruit, divided, fresh orange juice, egg yolks, sugar, divided, unflavored gelatin, cold water, heavy cream, glace cherries (to garnish )5 hour , 14 ingredients
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Riz Aux Gombosolive oil, sliced okra (1/2 lb), water and7 Moreolive oil, sliced okra (1/2 lb), water, uncooked long-grain rice, minced green onions, minced fresh parsley, minced fresh or 1/4 tsp dried thyme, minced seeded habanero pepper or 2 tsp minced seeded jalapeno pepper, salt, garlic cloves, minced10 ingredients
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Riz Isle Brevellewater, uncooked regular rice, salt, tomato juice, sugar and10 Morewater, uncooked regular rice, salt, tomato juice, sugar, salt, pepper, butter or margarine, onion juice, egg yolks, beaten, grated parmesan cheese, egg yolks, milk, cracker crumbs, vegetable oil15 ingredients
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Pierre's Spanish Riceolive oil, basmati rice, onions, finely chopped and9 Moreolive oil, basmati rice, onions, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, red chili pepper flakes (crushed ), cumin, freshly ground, roma tomatoes , with juice (crushed), saffron strands, chicken stock1 hour 20 min, 12 ingredients
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Pierre's Southwest Saucemayonnaise, tomato paste, lime juice, worcestershire sauce and9 Moremayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio30 min, 13 ingredients
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Pierre Hermé's Chocolate Macarons - French Macaroonswhole milk, unsalted butter and5 Morewhole milk, unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, finely chopped, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites24 hour 2 min, 7 ingredients
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Pierre's Lamb Wellingtons With Mushroom and Spinach Duxellesolive oil, lamb backstraps, butter and12 Moreolive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )55 min, 15 ingredients
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Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)lemon, halved and14 Morelemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips15 ingredients
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Saffron Rice Pilaf (Riz au Safran)saffron, olive oil, onion, finely chopped and6 Moresaffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste9 ingredients
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