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Pierre's Black Eggs Recipe

Pierre's Black Eggs Recipe

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Ingredients:

Serving

18 large eggs, at room temperature .
2 cups balsamic vinegar
1 cup water
2 tbsp pickling spices , tied in cheese cloth
8 -10 cloves garlic, peeled
4 serrano chilies, seeded , devained ,quartered lengthwise
2 bay leaves , 1 per jar
1 small yellow onion, thinly sliced
12 dried tepin chilies or 6 dried japone chilies, will work

Directions:

You will also need: 2 quart jars.
Bring a large pot half full of water, with 1 TBS Kosher Salt, to a boil.
Meanwhile pierce the large end of the egg with a pin.
Fill a large bowl half full of water, add 2-3 trays of ice cubes.
When the pot of water is boiling well,gently spoon the eggs into the pot.
Set the timer for 11 minutes.
When the timer dings, remove the eggs to the ice water with a slotted spoon.
Mix the vinegar and water in a small sauce pan, add the pickling spice bag.
Bring to a boil for 3-4 minutes.
Remove from heat.
In sterile jars place garlic, Serranos, Bay Leaf, Onion slices, and Tapin chilies.
Shell the eggs.
Add them to the jars.
Remove the pickling spice bag from the vinegar mixture.
Fill the jars with the scalding vinegar mixture.
Seal and cool to room temperature.
Refrigerate for at least a week, two is better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.54 Kcal (492 kJ)
Calories from fat	55.28 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	209.25mg	70%
Sodium	88.37mg	4%
Potassium	127.2mg	3%
Total Carbs	7.07g	2%
Sugars	4.8g	19%
Dietary Fiber	0.18g	1%
Protein	7.48g	15%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	107.59 Kcal (450 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	191.54mg	70%
Sodium	80.89mg	4%
Potassium	116.44mg	3%
Total Carbs	6.47g	2%
Sugars	4.39g	19%
Dietary Fiber	0.17g	1%
Protein	6.84g	15%
Vitamin C	0.7mg	1%
Iron	1.4mg	9%
Calcium	43.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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