94475 riz gras fat rice burkina faso Recipes

habanero peppers, garlic cloves, onion, finely chopped, tomatoes, chopped, oil, beef or 1 lb chicken, cubed, tomato paste, water, maggi seasoning, cube (or chicken bouillon), grain white rice, salt and pepper

onion, carrot, unsalted butter, rice, salt, pepper, dried marjoram, beef broth (bouillon), white wine, parmesan cheese

rice , preferably fat from the fields, coconuts, sugar, toddy, salt (to taste)

rice, milk, egg yolks, sugar, gelatin soaked in 2 tbsp cold water, vanilla essence, candied or preserved fruit, rum or whiskey, heavy cream, red glace cherries or candied citron and candied pineapple

rice krispies, reduced-calorie maple syrup, no-sugar-added fat free vanilla ice cream, cinnamon

cooked long-grain rice, skim milk, divided, splenda sugar substitute, egg, beaten, raisins, vanilla, cinnamon

lean ground beef, ground turkey, egg substitute, rice krispies, sea salt, onion (chopped ), garlic cloves (minced ), ketchup

basmati rice (well rinsed and drained ), olive oil, onion (chopped ), water (cold ), kosher salt (or according to taste), chicken consomme (chicken stile consomme instant soup & seasoning mix, pareve), peas and carrots, thyme leaves (optional)

rice, cooked, skim milk, sugar, fat-free evaporated milk, butter, raisins, vanilla, cinnamon

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

soy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

rice, boiling water, milk, divided, orange , rind of, grated, vanilla extract, divided, salt, glace fruit, divided, fresh orange juice, egg yolks, sugar, divided, unflavored gelatin, cold water, heavy cream, glace cherries (to garnish )

uncooked instant rice, sliced fresh mushrooms, chopped green pepper, chopped onion, chicken broth, water, ketchup, reduced fat margarine

fat free ricotta cheese, blueberries, sliced strawberries, brown rice cakes

rice krispies, eggs, cottage cheese (i use 1/2% fat), onion soup mix, fresh sliced onion rings

whole wheat flour, brown sugar, baking powder, eggs, skim milk, applesauce, vanilla extract, basmati rice, cooked