88933 pierre challet light corn Recipes
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corn, drained, black beans, drained & rinsed and12 Morecorn, drained, black beans, drained & rinsed, red beans, drained & rinsed, diced celery, diced red onion, carrots, sliced very thin (or diced ), olive oil (no substitutions), chopped fresh cilantro, garlic cloves, crushed, red wine vinegar, cumin, sugar, salt, lemon , juice of30 min, 14 ingredients
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Corned Beef Excitement!corned beef, garlic, bay leaves, maple syrup, horseradish8 hour 15 min, 5 ingredients
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Corn & Jalapeno Pancakes with Tomato Salsacorn kernels, fresh or frozen and20 Morecorn kernels, fresh or frozen, fresh jalapeno peppers, seeded and minced, garlic, finely chopped, red bell pepper, seeded and diced, green onions , plus 2 inches of greens,sliced, eggs, all-purpose flour, cornmeal, baking powder, salt, fresh lime juice, milk, fresh ground pepper, diced tomatoes, red onion, finely chopped, fresh jalapeno, seeded and minced, lime juice, chopped fresh cilantro, salt and pepper, vegetable oil, sour cream1 hour 15 min, 21 ingredients
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Corn Flake Squarescorn flakes, marshmallows, high-protein cereal and3 Morecorn flakes, marshmallows, high-protein cereal, vanilla extract, vegetable margarine, shredded coconut20 min, 6 ingredients
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Corned Beef for the Soulcorned beef , silverside, water, malt vinegar, brown sugar and4 Morecorned beef , silverside, water, malt vinegar, brown sugar, onion, bay leaves, beer2 hour 15 min, 8 ingredients
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Corned Beef With a Plum Glaze (Slow Cooker)corned beef, rinsed (silverside), onion, quartered and7 Morecorned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup4 hour 20 min, 9 ingredients
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Light Creamy Coleslawlight mayonnaise, light sour cream, cider vinegar, sugar and7 Morelight mayonnaise, light sour cream, cider vinegar, sugar, dijon mustard, celery seed, salt, pepper, shredded cabbage, carrots, grated, green onions, finely sliced10 min, 11 ingredients
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