329104 blackened shrimp and grits with light corn cream sauce Recipes

shrimp, peeled, fresh corn kernels, chopped green onions, sriracha (hot chile sauce, such as huy fong), minced garlic, kosher salt, sliced spanish chorizo sausage, chopped fresh basil leaves, divided, red grape tomatoes, halved and divided, yellow teardrop tomatoes, halved and divided, olive oil, grated lemon rind, fresh lemon juice

shrimp, peeled and deveined, olive oil, divided, kosher salt & freshly ground black pepper, to taste, garlic cloves, minced, onion, diced, shredded green cabbage, carrot, peeled and grated, baby spinach, chipotle peppers , in adobo sauce, oregano, cayenne pepper, corn tortillas, warmed, monterey jack cheese, unsalted butter, all-purpose flour, chicken broth, sour cream, jalapenos, seeded and minced, garlic powder, kosher salt & freshly ground black pepper, to taste, chopped fresh cilantro

jumbo shrimp, olive oil, divided, blackening seasoning, jicama and grilled corn, romaine lettuce heart, finely shredded, cilantro-lime dressing, crispy tortilla strips

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

sweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

boneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor), light oil, hot sauce, paprika, chili powder, salt, black pepper, granulated garlic, onion powder, cumin, cayenne pepper, sour cream, ranch dressing, black pepper, lime (juice of), blue cheese, crumbled, chopped celery leaves, chopped green onions or 1 tbsp cilantro

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter

water, chicken base or chicken bouillon granules, uncooked old-fashioned grits, cooked small shrimp, peeled and deveined, cream cheese, cubed, butter, cubed, minced chives

oil (vegetable), shrimp, fresh, cleaned and deveined (slice in half vertically ), corn tortillas (regular size), red pepper (chopped ), green onions (thinly sliced ), jalapeno , pepper seeded and diced, corn (fresh or frozen corn), chopped garlic, juice of 1 lime, la victoria green enchilada sauce (or another store brand ), trader joe s salsa verde (or another store brand tomatillio sauce), grated colby-monterey jack cheese (combination cheddar & jack), black olives (sliced ), vegetable oil (for frying tortillias), butter, all-purpose flour, half-and-half cream, grated colby-monterey jack cheese

ripe avocado, peeled & diced cucumber, sour cream, green onions , bottoms only, diced, chopped fresh dill, tabasco sauce, fresh lime juice, water, salt, red pepper, garlic powder, dry mustard, chili powder, paprika, ground cumin, shrimp, cleaned & peeled, butter, garlic clove, minced, chopped fresh cilantro, corn tortillas, extra dill , and, cilantro (to garnish ), tomato , and (optional), lettuce , if desired (optional)

paprika, salt, pepper, onion powder, garlic powder, oregano, thyme, cayenne, chicken breasts (1 large chicken breast, cut in half), olive oil, garlic cloves, chopped, zucchini, cut into spaghetti-like strips (best to use mandolin slicer), light sour cream, lemon juice, parmesan cheese

nonfat sour cream, chili powder, divided, cumin, ground (divided ), red pepper flakes, divided, cinnamon, ground, water, shrimp, medium (unpeeled ), orange juice, garlic cloves, minced, olive oil, avocado, chopped, corn tortillas, warmed (6-inch size)

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

nonfat sour cream, chili powder, divided, ground cumin, divided, ground red pepper, divided, salt, divided, ground cinnamon, water, unpeeled, medium-size fresh shrimp, orange juice, garlic cloves, olive oil, avocado, chopped, corn tortillas, warmed

light brown sugar, butter, cut into pieces.... do not use margarine, light corn syrup, heavy cream, bourbon, teasp. vanilla