24392 pierogies filled casserole Recipes

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.

softened butter, frozen pierogies, sauerkraut, drained, deli sliced corned beef, chopped, swiss cheese, thousand island salad dressing, rye bread crumbs

frozen pierogies , cheemo, butter or 1 tbsp margarine, onion, chopped, green pepper, chopped, cooked ham, chopped, milk, cream of mushroom soup, cheddar cheese, grated

potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese

mrs. tsp s potato & cheese pierogies, sauerkraut, lean corned beef, thousand island dressing, provolone cheese

frozen pierogies, oil, onions, sliced thinly, sliced mushrooms, tomatoes, diced, chopped parsley, salt, pepper, water

polska kielbasa, sliced, head green cabbage, chopped, butter, chopped onion, frozen pierogi, salt, pepper

frozen potato and onion pierogies, condensed cream of mushroom soup (reduced sodium & fat ), garlic cloves, chopped, milk, baby spinach leaves (packed), swiss cheese, shredded (or provolone), pepper (to taste), paprika

head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes

frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth

boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, chopped fresh flat-leaf parsley, pierogi and vareniki dough, onions, chopped, unsalted butter, sour cream

frozen potato & cheese pierogi, grated parmesan cheese, butter

frozen potato and onion pierogies (1 box), butter or 8 tbsp margarine, onion, coarsely chopped, head cabbage , at least 2 1/2 lbs, cored & coarsely chopped, salt and pepper, kielbasa, sliced 3/8 - 1/2 inch thick

hot pepper sauce, vegetable oil, chili powder, potato & cheese pierogies (mrs. tsp frozen pierogies, 1 package)

potato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water

mrs.tsp s potato & cheddar pierogies, onion, frozen boneless chicken breasts, spinach, butter, cream of mushroom soup, shredded cheddar cheese, salt & pepper

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

bacon slices, onion, thinly sliced, head cabbage, thinly sliced, balsamic vinegar (optional), chopped fresh flat-leaf parsley, unsalted butter, potato pierogi , thawed if frozen 1/2 cup water