10 sauerkraut pierogi filling Recipes

  • Sauerkraut Pierogi Filling
    silver floss barrel cured sauerkraut (do not rinse) and
    2 More
    silver floss barrel cured sauerkraut (do not rinse), spanish onions, diced, butter
    1 min, 3 ingredients
  • Pierogi (Polish Dumplings)
    sauerkraut filling, butter, chopped onion and
    14 More
    sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder
    40 min, 17 ingredients
  • Pierogi I
    all-purpose flour, eggs, sour cream, salt, warm water and
    2 More
    all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling
    1 hour , 7 ingredients
  • Polish Stir-Fry- Rachael Ray (Vegetarian Version)
    softened butter and
    13 More
    softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )
    40 min, 14 ingredients
  • Sauerkraut Filling (Pierogi Filling) Sauerkraut Filling (Pierogi Filling)
    vegetable oil, onion (chopped ) and
    5 More
    vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream
    20 min, 7 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Pierogies With Potato and Sauerkraut Filling Pierogies With Potato and Sauerkraut Filling
    eggs, oil, sour cream (i do not care for low fat) and
    13 More
    eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper
    16 min, 16 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top