161340 pie two topping chicken Recipes

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

chicken, skinless , boned and cubed, sliced carrot, green peas, celery, chopped, butter, onion, chopped, flour, salt, black pepper, celery seed, chicken broth, milk

stove top chicken flavor stuffing mix, chopped cooked chicken, condensed cream of chicken soup, velveeta cheese , pasteurized prepared cheese product cut up

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

spaghetti, bacon, diced, onion, diced, heavy cream, chicken breasts, butter, grated mozzarella cheese (save a little to top chicken breasts with), salt and pepper, to taste, egg yolks, some chopped parsley

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

chicken pieces, salt, pepper, vegetable oil, hunt tomato sauce with onion, water, vinegar, brown sugar , packed, worcestershire sauce, salt

chicken breasts (boneless skinless ), butter, extra virgin olive oil, ketchup (i use heinz), instant minced onion, hot mustard (i use mister mustard), lemon juice, brown sugar, salt, worcestershire sauce, water

pillsbury refrigerated pie crusts, skinless chicken breast half , cut into 1/2 inch pieces, seasoning salt, pepper, condensed cream of chicken soup, green giant select frozen broccoli florets, shredded cheddar cheese (1 cup), mayonnaise, dijon mustard

chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

shelled pumpkin seeds (note : very important that these are shelled!), cumin seeds, dried mexican oregano, onion, chopped, cilantro, stems and leaves, jalapenos, seeded and finely chopped, garlic, romaine lettuce leaves, tomatillos, husked, washed coarsely chopped, radish tops, chicken cut into 8 pieces, vegetable oil, chicken stock, salt, black pepper, cinnamon , optional, cooked rice , as an accompaniment, sliced radishes, for garnish

chicken thighs, onions, chopped, green pepper, chopped, sweet red pepper, chopped, yellow pepper, chopped, whole tomatoes, garlic cloves, chopped, basil, oregano, salt and pepper, sugar

unbaked pie shell, diced chicken, sliced almonds, shredded swiss cheese, eggs beaten, milk, salt, mace, pepper, grated parmesan cheese

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

potatoes, grated, onion, grated (i use a red onion), grated parmesan cheese, chopped fresh thyme or 1 tsp dried thyme, chicken stock powder, fresh ground black pepper, egg yolk, chicken breast fillet