Stove Top Chicken and Peppers Recipe

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Stove Top Chicken and Peppers
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Ingredients:

Directions:

  1. Cook onion, chicken and garlic in large frying pan till brown.
  2. In stock pot simmer peppers and tomatoes. Add chicken and onions and continue to simmer.
  3. Add spices to taste.
  4. Stir in sugar to cut acidic taste of tomato.
  5. Serve as side dish or over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.5 Kcal (140 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15.71mg 1%
Potassium 192.12mg 4%
Total Carbs 7.5g 2%
Sugars 3.17g 13%
Dietary Fiber 1.75g 7%
Protein 1.07g 2%
Vitamin C 88.7mg 148%
Iron 0.1mg 0%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 33.18 Kcal (139 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15.56mg 1%
Potassium 190.28mg 4%
Total Carbs 7.43g 2%
Sugars 3.14g 13%
Dietary Fiber 1.74g 7%
Protein 1.06g 2%
Vitamin C 87.9mg 148%
Iron 0.1mg 0%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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