339 pie shell quiche Recipes
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sheet refrigerated pie dough for a 9-in. pie shell, butter and8 Moresheet refrigerated pie dough for a 9-in. pie shell, butter, leeks (white and light green parts), thinly sliced and rinsed well, green onions, trimmed and thickly sliced, red onion , cut into thin half-moons, kosher salt, divided, half-and-half, flour, eggs, shredded sharp white cheddar cheese10 ingredients
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unbaked pie shell (i love the refrigerated roll-up type) and11 Moreunbaked pie shell (i love the refrigerated roll-up type), cornmeal (or dry bread crumbs), gruyere cheese, shredded, flour, vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion), baby spinach, fresh, chopped, milk, eggs, bisquick baking mix (i use low-fat ), salt and pepper, to taste, diced tomato, green onion top, about 2 tsp. chopped green part only1 hour 20 min, 12 ingredients
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butter (or olive oil), vegetable stock (or chicken stock) and13 Morebutter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells1 hour 10 min, 15 ingredients
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diced sweet onions, butter and9 Morediced sweet onions, butter, crabmeat (i like to use fresh but canned will work, too (), pie shells, partially baked for 10 minutes at 375 f, parmigiano-reggiano cheese, grated swiss cheese, crumbled feta cheese, eggs, heavy cream, salt, cayenne pepper45 min, 11 ingredients
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eggs, slightly beaten, evaporated milk and9 Moreeggs, slightly beaten, evaporated milk, salt and pepper, to taste, swiss cheese, grated, unbaked pie shells, spinach, cooked, drained and chopped, mushroom, sauteed, fresh chives, snipped, fresh thyme, minced, fresh parsley, minced, butter50 min, 11 ingredients
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eggs, low-fat milk, salt, pepper, hot sauce, dijon mustard and6 Moreeggs, low-fat milk, salt, pepper, hot sauce, dijon mustard, parmesan cheese, grated, ham, chopped (great use for leftover ham!), sharp cheddar cheese, shredded, shallots, minced and sauteed until tender, tomato, seeded and diced, deep dish pie shells, thawed55 min, 12 ingredients
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Cheddar Cheese Pie ( Quiche )shredded sharp cheddar cheese (8 oz), flour and6 Moreshredded sharp cheddar cheese (8 oz), flour, eggs, slightly beaten, milk, diced cooked ham or 3/4 cup cooked bacon, salt, pepper, unbaked 9-inch pie shell1 hour 15 min, 8 ingredients
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Mom's French Cheese Pie - Quiche Lorraineunbaked 9-inch pie shell and8 Moreunbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper1 hour , 9 ingredients
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Crab Quichegruyere cheese, shredded and10 Moregruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten50 min, 11 ingredients
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Crab Quicheunbaked 9 pie shell, crab meat, eggs, cream and3 Moreunbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce7 ingredients
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