39 pie seafood Recipes

sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese

butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds

unbaked pie pastry (use 8 or 9-inch), chopped celery (or to suit taste), onion, chopped (or to suit taste), cream cheese, softened, grated swiss cheese, uncooked shrimp, shelled, deveined, butter, melted, eggs, beaten, whole milk or 1 cup half-and-half

unsalted butter, divided, chopped leeks, chopped celery, chopped carrots, all-purpose flour, peeled, diced russet potatoes, clam juice, lemon zest, seafood seasoning, salt, ground red pepper, frozen peas, lump crabmeat, drained and picked, refrigerated pie crusts, egg, beaten

unbaked pie shells, frozen king crab meat, thawed and drained, cooked shrimp, chopped, swiss cheese, shredded, celery, finely diced, green onion, thinly sliced , including green part, mayonnaise, flour, dry white wine, eggs, slightly beaten

fish stock, smoked cod , deboned, halibut fillet, prawns, peeled, scallops, potatoes, butter, plain flour, leeks, sliced, mushrooms, sliced, fresh tarragon, chopped, fresh parsley, chopped, salt and black pepper

oyster, crabmeat , picked clean, shrimp, cooked, lobster tails, cooked, cut in chunks, milk, egg, butter, oyster crackers, salt, pepper

pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)

unsalted butter, chopped yellow onions (1 large onion), chopped fennel (we omitted using, personal preference), all-purpose flour, fish stock or 4 cups clam juice, pernod (we omitted using, personal preference), shrimp, peeled and deveined, kosher salt, fresh ground black pepper, heavy cream, cooked fresh lobster meat, frozen peas (not baby peas), frozen small whole onions, minced flat leaf parsley, all-purpose flour, kosher salt, baking powder, cold unsalted butter, diced, ice water, eggs, beaten with 1 tbsp water or 1 heavy cream, for egg wash

eggs, low-fat milk, light cream, fresh dill, chopped, salt, white pepper, havarti cheese, grated, crabmeat, well drained, skinless salmon fillet, cut into small cubes, shrimp, green onions, chopped, red bell pepper, finely chopped, deep dish pie shells

sheets refrigerated pie pastry, crabmeat, drained, flaked and cartlidge removed, baby shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, lemon juice, chopped onions, seafood seasoning, shredded cheddar cheese

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

bacon, double crust ready -to-use pie crust, onion, chopped, stalks celery, chopped, garlic, minced, green bell pepper, chopped, all-purpose flour, heavy cream, oysters, shucked with liquid reserved, seafood seasoning (such as old bay), or more to taste

unbaked pie shell, swiss cheese, chopped, shrimp, drained, crabmeat, drained, beaten eggs, light cream, salt, dry mustard, onion, minced

unsalted butter or 1 tbsp margarine, onion, chopped, carrot, diced, red bell pepper, chopped, garlic clove, minced, cooked corn, all-purpose flour, fresh thyme or 1/2 tsp dried thyme leaves, seafood seasoning such as old bay seasoning, chicken broth, alfredo sauce, shrimp, thawed if frozen, peeled, tails removed, deveined , halved horizontally (about 20), simply potatoes traditional mashed potatoes , stirred to soften them a bit, chicken broth, parmesan cheese, grated

butter, chopped onions, chopped celery, salt, freshly ground white pepper, flour, seafood or chicken stock, milk, diced potatoes, blanched, diced carrots, blanched, sweet peas, diced baked ham, lobster meat, cooked and diced, water, recipe basic savory crust (recipe included), rolled out to the size of the pan, flour, salt, cold lard or solid vegetable shortening, ice water

pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten