236 pie pan pie Recipes

homemade or store-bought pie crust (not in pan ), all-purpose flour, cornstarch, sugar, milk, egg yolks, unsalted butter, softened, vanilla extract, apricot jam, lemon juice, fresh blueberries, fresh raspberries

salted butter, plus extra for greasing pan, sugar, evaporated milk, canned pumpkin (libby s brand preferred), pumpkin pie spice (durkee brand preferred), marshmallow cream (kraft brand preferred), white chocolate chips, chopped toasted almonds or 1/2 cup other nuts, vanilla extract

fudge brownie mix (to fit 13 x9-inch pan), oil (or follow package directions), water (or follow package directions), eggs (3 for a more cakey brownie, or follow package directions), cream cheese, softened, sugar, vanilla, whipping cream (heavy ), cherry pie filling, semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

red potatoes, cubed, dried rosemary, cubed ham, pie crust , in foil pan (premade, 8 or 9 inch), shredded colby-monterey jack cheese, blend (recommended kraft), eggs, milk, all-purpose seasoning (recommended ( mccormick)

cold milk, jell-o chocolate flavor instant pudding & pie filling, tub thawed cool whip whipped topping, x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes, raspberries

fresh pumpkin (type for pie such as sugar, baby bear, etc.), oil , to grease pan

ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)

chocolate wafer cookies, sugar, butter, melted, plus more for pan, semisweet chocolate, melted, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt

rhodes anytime cinnamon rolls, thawed (6 rolls in their own pan), apple pie filling, sugar, flour, butter, softened

rhodes anytime! cinnamon rolls, thawed (6 rolls in their own pan), apple pie filling, sugar, flour, butter, softened

shortening, flour , siftedd, sugar, salt, egg yolks, beaten, cold water, vinegar, tart apples, peeled and sliced, lemon juice, brown sugar, white sugar, cinnamon, nutmeg, butter (1/2 stick), milk, white sugar, powdered sugar, water

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, vanilla extract, heavy whipping cream, cherry pie filling, semisweet chocolate

low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked

butter, jell-o lemon jelly powder, ground cinnamon, golden delicious apples, peeled, cored and quatered, frozen pie crust , thawed removed from foil pan

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

prepared pie crust-9 pan, bacon, butter, chopped white onions preferably maui s or vadallia s, green onions, chopped, shallots, chopped, crushed, toasted pine nuts, chopped garlic, mild green chili ( or hotter chilies ), eggs, half & half or heavy cream, flour, shredded cheddar cheese, shredded parmesan cheese, salt & pepper to taste