3 pan pear pie Recipes

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

frozen unsweetened mixed berries, granny smith apple, pear (bartlett just fine), flour, sugar, pure vanilla extract, zest and juice of 1 large lemon, pie pastry, flour, sugar, salt, very cold water, equipment needed, pie pan , bowl, spoon, 1 working oven at 375 degrees, food processor