37 pie molasses corn syrup Recipes

brown sugar, light corn syrup, unsulfured molasses, butter, bourbon, vanilla extract, salt, eggs, half-and-half cream, chopped walnuts, semisweet chocolate chips, unbaked pie crust

unbaked pie shell, baking chocolate, light brown sugar, eggs, light corn syrup, bourbon, molasses, salt, pecan halves

old-fashioned rolled oats, granulated sugar, salt, cold butter, cut into small pieces, ice water, brown sugar, light-colored corn syrup, all-purpose flour, molasses, melted butter, vanilla extract, salt, eggs, egg white, pecan halves, fresh cranberries, granulated sugar, fresh orange juice, water, cornstarch

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

light brown sugar, dark corn syrup, all-purpose flour, bourbon, molasses, butter, melted, vanilla extract, salt, eggs, egg white, pecan halves, refrigerated pie dough (such as pillsbury ), bittersweet chocolate, chopped

dry corn husks, water, granulated sugar, maple syrup or 1/2 tbsp molasses, strained strawberry puree, white corn masa harina, softened butter, fresh lemon juice, strawberry pie filling or 1 (8 oz) can fresh sliced strawberries, sour cream, whipping cream, vanilla extract, almond extract, granulated sugar, fresh strawberries

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

all-purpose flour, light brown sugar, shortening, chilled and diced, baking soda, boiling water, light corn syrup, dark molasses, recipe pastry for a 9 inch single crust pie

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

pastry for a double-crust 9-inch pie, dark brown sugar , packed, eggs, dark corn syrup, unsalted butter, melted, molasses, lemon juice, vanilla, salt, pecans, halved, walnuts, halved, macadamia nuts

buttermilk pie crust dough disk, coarsely chopped walnuts, coarsely chopped pecans, sliced almonds, dark brown sugar, light corn syrup, unsalted butter, melted, room temperature, eggs, unsulfured (light ) molasses, vanilla extract, salt, cranberries (about 6 oz)

all-purpose flour, cinnamon, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, nonstick vegetable spray, unsalted butter , cut into pea-sized bits, all-purpose flour, dark brown sugar, cinnamon, molasses, dark corn syrup, eggs, vanilla extract, baking soda, boiling water, sugar, ground cinnamon, arbol chile powder or cayenne pepper

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice