Cinnamon Shoofly Pie (Wayne Harley Brachman) Recipe

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Cinnamon Shoofly Pie (Wayne Harley Brachman)
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Ingredients:

Directions:

  1. Tart Shell: In a large bowl, stir the flour, cinnamon and sugar together. With the flat beater attachment of an electric mixer, pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal. Sprinkle in 3 or 4 tablespoons of the eggy water and mix it in until the dough comes together in a ball. On a lightly floured surface, take walnut-sized pieces of dough and, with the heel of your hand, smear them away from you into 6-inch streaks. Pat the dough into a disk, wrap in plastic and refrigerate for 2 hours or overnight.
  2. Set a rack in the middle of the oven and preheat to 400 degrees F. Lightly coat a 9 1/2-inch tart pan with a removable bottom with nonstick vegetable spray. On a lightly floured surface, roll the dough into an 11 1/2-inch circle. Fit the dough into the pan. Trim the dough to a 1-inch overhang and double the dough over itself to reinforce the sides. Freeze for 30 minutes. Line the tart shell with aluminum foil and weight down with dried beans or pie weights. Bake for 15 minutes. Remove the foil and bake for 10 minutes longer or until lightly browned.
  3. Lower oven temperature to 350 degrees F. In a medium bowl, work the butter into the flour, sugar and cinnamon to make the crumb topping. You may start with an electric mixer but finish by rubbing and pinching it with your fingers until it looks mealy and lumpy. In another medium bowl, mix together the molasses, corn syrup, eggs, and vanilla. Stir the baking soda into the boiling water, then mix it into the rest of the filling. Pour it into the shell, filling up to 1/4-inch from the top of the crust. Sprinkle on the crumb topping, taking care not to overfill the shell. Bake for 30 minutes until set on a rack in the middle of the oven. Mix the confectioners' sugar, the ground cinnamon and the arbol chile. Let cool and sprinkle with the sugar/cinnamon/chile mixture. Serve with plenty of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.51 Kcal (3259 kJ)
Calories from fat 478.13 Kcal
% Daily Value*
Total Fat 53.13g 82%
Cholesterol 253.43mg 84%
Sodium 142.78mg 6%
Potassium 317.59mg 7%
Total Carbs 71.7g 24%
Sugars 50.13g 201%
Dietary Fiber 1.41g 6%
Protein 7.52g 15%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 411.29 Kcal (1722 kJ)
Calories from fat 252.6 Kcal
% Daily Value*
Total Fat 28.07g 82%
Cholesterol 133.89mg 84%
Sodium 75.43mg 6%
Potassium 167.78mg 7%
Total Carbs 37.88g 24%
Sugars 26.48g 201%
Dietary Fiber 0.75g 6%
Protein 3.97g 15%
Vitamin A 0.3mg 20%
Iron 1mg 10%
Calcium 46.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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