Not Too Sweet Pecan Pie Recipe

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Not Too Sweet Pecan Pie
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Ingredients:

  • 1/4 cup margarine
  • 1/2 cup sugar
  • 2 tbsp molasses
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 3 eggs
  • 2 tbsp rum (i like to use meyer's dark rum.)
  • 1 cup pecans (two cups are better. i like to toast the first.)

Directions:

  1. Cream the margarine and sugar until fluffy.
  2. Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
  3. Add the eggs, one at a time, whole beating.
  4. Stir in the pecans.
  5. Pour into an unbaked pie shell.
  6. Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
  7. Bake for 50 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3663.32 Kcal (15338 kJ)
Calories from fat 2110.05 Kcal
% Daily Value*
Total Fat 234.45g 361%
Cholesterol 491.04mg 164%
Sodium 1000.9mg 42%
Potassium 1820mg 39%
Total Carbs 389.47g 130%
Sugars 362.61g 1450%
Dietary Fiber 21.41g 86%
Protein 40.85g 82%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 11.9mg 66%
Calcium 378.7mg 38%
Amount Per 100 g
Calories 407.78 Kcal (1707 kJ)
Calories from fat 234.88 Kcal
% Daily Value*
Total Fat 26.1g 361%
Cholesterol 54.66mg 164%
Sodium 111.41mg 42%
Potassium 202.59mg 39%
Total Carbs 43.35g 130%
Sugars 40.36g 1450%
Dietary Fiber 2.38g 86%
Protein 4.55g 82%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 19%
Iron 1.3mg 66%
Calcium 42.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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