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Three-Nut Pie with Cranberries Recipe

Three-Nut Pie with Cranberries Recipe

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Ingredients

Count

Nutrition

452

Calories

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Ingredients:

Serving

1 buttermilk pie crust dough disk
1/2 cup coarsely chopped walnuts
1/2 cup coarsely chopped pecans
1/2 cup sliced almonds
3/4 cup firmly packed dark brown sugar
1/2 cup light corn syrup
1/4 cup plus 2 tbsp (3/4 stick) unsalted butter, melted, room temperature
3 large eggs
2 tbsp unsulfured (light ) molasses
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups cranberries (about 6 oz)

Directions:

Preheat oven to 400°F. Roll out pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges to make decorative border. Freeze crust until firm, about 15 minutes.
Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans and continue baking until crust just begins to color, piercing with toothpick if crust bubbles, about 10 minutes. Cool. Maintain oven temperature.
Meanwhile, combine chopped walnuts, pecans and almonds on cookie sheet. Toast nuts until just golden, about 10 minutes. Cool.
Whisk brown sugar, light corn syrup, butter, eggs, molasses, vanilla extract and salt to blend in bowl. Stir in toasted nuts and cranberries. Pour filing into prepared crust. Bake until center of filling is set, about 45 minutes. Cool pie completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.9 Kcal (1892 kJ)
Calories from fat	251.79 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Cholesterol	85mg	28%
Sodium	127.81mg	5%
Potassium	237.37mg	5%
Total Carbs	47.5g	16%
Sugars	41.71g	167%
Dietary Fiber	3.85g	15%
Protein	7.77g	16%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	361.18 Kcal (1512 kJ)
Calories from fat	201.24 Kcal
		% Daily Value*
Total Fat	22.36g	43%
Cholesterol	67.94mg	28%
Sodium	102.15mg	5%
Potassium	189.71mg	5%
Total Carbs	37.97g	16%
Sugars	33.34g	167%
Dietary Fiber	3.07g	15%
Protein	6.21g	16%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	2%
Iron	1.8mg	13%
Calcium	76.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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