201 pie french cream Recipes

pillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)

pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or 1 cup fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls , if desired

butter, sugar, cocoa, extra-large eggs, salt, graham cracker crust (ii), cream, chopped nuts, chocolate curls

light brown sugar, chocolate wafers, unsweetened cocoa powder, cream of tartar, unflavored gelatin, brewed coffee, water, low-fat milk, pitted dates, water, powdered egg whites, bittersweet chocolate, vanilla extract, egg, canola oil

egg whites, sugar, vanilla, ritz crackers, broken into pieces, pecans, chopped, whipping cream, german chocolate, shaved

bread (wheat, white, whatever you make sandwiches with), apple pie filling, mashed, raisins , plumped, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, maple syrup, vanilla extract, cinnamon, nutmeg

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

cream cheese, softened, milk, teas. grated lemon rind, blueberries, lemon juice, teas. salt, sugar, cornstarch, pie shell, baked

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

unsalted butter, melted, sugar, half and half cream, eggs, *beaten, flour, vanilla, sweetened coconut

sweet onions (app. 1 1/2 lb), butter, flour, eggs, slightly beaten, light cream or half-and-half, salt, freshly ground pepper to taste, nutmeg, grated parmesan cheese, pie shell, partially baked

raisins, sugar, less 3 tbsp, sour cream, egg yolks, cinnamon, salt, baking soda

peppermint ice cream, butter, sugar, sq. bitter chocolate, vanilla, eggs

ritz crackers, crushed, sugar, pecans, crushed, egg whites , beaten until frothy, vanilla, heavy cream , whipped, chocolate bar

flour, brown sugar, graham cracker crumbs, chopped pecans, margarine, cream cheese, softened and at room temperature, powdered sugar, vanilla, cherry pie filling (or 21 oz if you can tsp find the 30)

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, blueberry pie filling