Lemon Vanilla Custard Pie W/ Brandied Whipped Cream Recipe

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Lemon Vanilla Custard Pie W/ Brandied Whipped Cream
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Ingredients:

Directions:

  1. Mix french vanilla pudding mix with 1/4 cup cream, 1 cup milk, vanilla, and lemon curd; mix with wire whisk until well combined. Pour into prepared pie crust and put in refrigerator 5 minutes or until set. Meanwhile, cook coconut pudding mix, 1/4 cup cream, 1 cup milk, and vanilla over medium high heat for 2 minutes stirring constantly until slightly thickened(it will thicken as it cools). Fold in whipped cream and spread on top of vanilla layer. Set up in refrigerator for another 5 minutes. Meanwhile, whip together 1 pint whipping cream, comfections sugar, and brady with electric mixer until it forms stiff peaks like mernigue. Spread over top and set in refrigerator for 5 minutes to 1 hour to set. Slice and enjoy! Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.67 Kcal (2021 kJ)
Calories from fat 274.43 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 90.91mg 30%
Sodium 207.88mg 9%
Potassium 191.33mg 4%
Total Carbs 46.41g 15%
Sugars 32.5g 130%
Dietary Fiber 0.66g 3%
Protein 4.56g 9%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 253.47 Kcal (1061 kJ)
Calories from fat 144.12 Kcal
% Daily Value*
Total Fat 16.01g 47%
Cholesterol 47.74mg 30%
Sodium 109.17mg 9%
Potassium 100.48mg 4%
Total Carbs 24.37g 15%
Sugars 17.07g 130%
Dietary Fiber 0.35g 3%
Protein 2.39g 9%
Vitamin C 1.3mg 4%
Iron 0.4mg 4%
Calcium 69.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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