82 pie filling crisp Recipes

sugar-free cherry pie filling, flour, sugar, brown sugar, salt, cinnamon, butter, quick-cooking oats

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

butter flavor crisco or 1 butter-flavor crisco stick, light brown sugar , firmly packed, vanilla, old fashioned oats, flour, baking soda, salt, water, apple pie filling, finely chopped, pecans or 1/2 cup walnuts, finely chopped

apple pie filling, granulated sugar, flour, brown sugar, cinnamon, quick oats, butter, melted

any flavor pie filling, brown sugar, flour, old fashioned oats, butter, cinnamon

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherry pie filling, white cake mix, chopped pecans, margarine

flour, quick-cooking oats, brown sugar , firmly packed, butter, softened, cherry pie filling, almond flavoring, pecans, chopped

white cake mix, butter, chopped walnuts, cherry pie filling, lemon juice, almond flavoring

pie filling, flour (i like the whole wheat from trader s for this), brown sugar, oatmeal, nuts (chopped wal or pecans), cinnamon (i use saigon ), butter

pie filling (any flavor ), bisquick, egg, sugar, melted butter

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, cherry pie filling or pie filling of your choice, cold butter, cubed, vanilla ice cream , optional

prepared pastry for single-crust pie (9-inch), peach pie filling (aobut 4 2/3 cups), fresh cranberries (thawed if using frozen ) or 1/4 cup frozen cranberries (thawed if using frozen), all-purpose flour, domino light brown sugar, butter or 1/4 cup margarine, softened, sliced blanched almonds

semi-sweet chocolate chips (i recommend ghirardelli brand), butter or 3 tbsp margarine, crisp rice cereal (i use rice krispies or similar), flaked coconut, toasted, lemon pie filling, frozen, vanilla ice cream

white cake mix, butter, chopped walnuts, peach pie filling, lemon juice, almond flavoring

white cake mix, butter, chopped walnuts, apple pie filling, lemon juice, almond flavoring