Peach Crisp Recipe

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Peach Crisp
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Ingredients:

Directions:

  1. Mix pie filling, lemon juice and almond flavoring then pour into square pan.
  2. Melt butter and mix with dry cake mix and walnuts then spread over pie filling.
  3. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.51 Kcal (860 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 30.37mg 10%
Sodium 75.8mg 3%
Potassium 67.4mg 1%
Total Carbs 10.4g 3%
Sugars 3.41g 14%
Dietary Fiber 0.79g 3%
Protein 2.58g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 468.4 Kcal (1961 kJ)
Calories from fat 367.39 Kcal
% Daily Value*
Total Fat 40.82g 28%
Cholesterol 69.22mg 10%
Sodium 172.78mg 3%
Potassium 153.63mg 1%
Total Carbs 23.69g 3%
Sugars 7.77g 14%
Dietary Fiber 1.81g 3%
Protein 5.88g 5%
Vitamin C 1.8mg 1%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 52mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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