282 pie feta Recipes

pie crust, eggs, milk, all-purpose flour, chopped onion, sliced fresh mushrooms, chopped fresh spinach, broccoli florets, chopped, crumbled greek feta, salt, ground black pepper

pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice

deep dish pie shellfrozen, onion sliced, garlic cloves sliced, butter, feta cheese crumbled, dill chopped, sun dried tomato chopped, peppercorns, egg, milk

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

chopped shallot, garlic clove, minced, olive oil, eggs, beaten, milk, salt, ground black pepper, chopped roasted bell pepper, crumbled feta cheese, unbaked pie shells

spinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil

feta cheese, grated kefalotiri or 1 cup parmesan cheese, chopped parsley (chopped spearmint is also nice), eggs, pepper, melted butter (or more ), phyllo dough (pastry sheets)

leeks cut into thin washers, feta cheese, filo pastry sheet, onion chopped, dill, pepper, eggs, yogurt, olive oil

feta, cubed, gruyere, grated, eggs, thick yogurt, butter, melted, all-purpose flour, baking powder, black pepper

refrigerated pie crusts (i use oops, it s a fat free pizza crust), olive oil, onion, chopped, garlic cloves, minced, spinach, trimmed, feta, crumbled (i suggest tomato-basil flavored), lemon juice, pine nuts, dried oregano, salt, cayenne pepper

feta cheese, ricotta cheese, eggs, flour, milk, salt & freshly ground black pepper, fresh dill, chopped

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

red peppers (capsicums), butter, sheets phyllo pastry, spinach, feta cheese, plain yogurt, freshly ground black pepper, sesame seeds

feta cheese, phyllo pastry, ground kefalograviera cheese, milk, butter, eggs (beaten ), dill (diced ) or mint (diced), pepper, margarine

feta cheese, crumbled or coarse grated, curd cottage cheese, farmers cheese, eggs, phyllo dough, melted buttered , clarifies

feta, crumbled, ricotta, kasseri, grated, cream cheese, butter, melted, chopped parsley to taste, grating nutmeg , to taste, eggs, well beaten, commercial phyllo pastry, white pepper , to taste

feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )

refrigerated pie dough or 1 frozen pie crust, muenster cheese, in pre-packaged slices, frozen chopped spinach, thawed and drained, eggs, parmesan cheese, freshly grated, cream cheese, softened, salt and pepper, garlic powder, feta cheese (or more )