Greek Tiropeta- Cheese Pie Recipe

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Greek Tiropeta- Cheese Pie
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Ingredients:

Directions:

  1. Beat all the cheese together until they are fluffy
  2. Beat in the eggs one at a time
  3. Clarify the butter by melting it and let it sit for a few minutes,
  4. Skim off the foamy part and reserve it
  5. Butter the bottom of a 10 x 14 baking pan
  6. Layer 10 sheets of phyllo buttering each sheet
  7. Pout the cheese mixture over the dough
  8. Add the reserved foamy butter over that
  9. Cover that with 10 more sheets of phyllo, buttering each sheet
  10. Tuck in the edges of the dough and butter the top well
  11. Bake in a 350F oven for about one hour
  12. Cool completely and cut into squares
  13. Note: optional, I like to add some garlic or chopped herbs in the cheese mixture such as fresh dill or basil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.28 Kcal (3003 kJ)
Calories from fat 529.79 Kcal
% Daily Value*
Total Fat 58.87g 91%
Cholesterol 259.53mg 87%
Sodium 1000.05mg 42%
Potassium 133.07mg 3%
Total Carbs 24.48g 8%
Sugars 4.16g 17%
Dietary Fiber 0.76g 3%
Protein 23.84g 48%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 328.59 Kcal (1376 kJ)
Calories from fat 242.7 Kcal
% Daily Value*
Total Fat 26.97g 91%
Cholesterol 118.89mg 87%
Sodium 458.13mg 42%
Potassium 60.96mg 3%
Total Carbs 11.21g 8%
Sugars 1.9g 17%
Dietary Fiber 0.35g 3%
Protein 10.92g 48%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 121.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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