18 pie crust pasty Recipes

potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)

refrigerated unbaked pie crusts (2 crusts ), sour cream sour cream and chive dip (from the dairy section), flour, salmon (skinless, boneless, drained and flaked ), chopped celery (1 stalk ), chopped bell pepper (red or green ), milk

diced frozen carrots or 3/4 cup peas and carrots, butter, lean ground beef, diced yellow onions or 2 tbsp minced dried onion, garlic, minced, whole white small potatoes, drained and cut into 1/4 inch cubes or 1 1/4 cups cubed cooked potatoes, shredded sharp cheddar cheese, shredded monterey jack cheese, curry powder (optional), salt and pepper, to taste, pie crusts, from store (2 package)

ground beef, king arthur unbleached all-purpose flour, seasoned salt, minced fresh parsley, beef bouillon granules, water, diced peeled potatoes, diced carrots, chopped onion, pie crust mix, water

cubed cooked roast beef (1/4-inch pieces), chopped cooked potatoes, beef gravy, chopped carrot, chopped cooked onion, chopped fresh parsley, dried thyme, salt, pepper, pastry for double-crust pie (9 inches), half-and-half cream

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

top sirloin steak , cut into 1-inch pieces, butter, chopped peeled russet potato, chopped peeled rutabaga, chopped peeled carrot, chopped onion, chopped fresh parsley, dried thyme, garlic clove, chopped, whipping cream, refrigerated pie crusts (2 crusts )

ready-made pie crusts (usually sold 2 to a package), onion, peeled and chopped, carrot, peeled and finely diced, potato, peeled and finely diced, celery rib, chopped, parsnip, peeled and finely diced (optional), bulk pork sausage (optional)

what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten

ground beef, onion, chopped, beef bouillon cubes, boiling water, shredded cheddar cheese, sliced fresh mushrooms, celery rib, diced, grated parmesan cheese, dill weed, dried thyme, dried rosemary, crushed, salt and pepper to taste, pie crust mix, egg, water

ground beef, chopped onion, diced carrots, drained, potato, peeled and shredded, shredded cheddar cheese, ketchup, prepared mustard, garlic salt, pepper, pie crust mix

potato, diced small, onion, diced small, steak, cube (your choice of steak), worcestershire sauce, fresh parsley, chopped, refrigerated pie crusts, milk, salt, pepper, beef gravy (optional)

frozen pie crusts, hamburger, simply potatoes diced potatoes with onion, frozen mixed vegetables, butter or 4 tbsp margarine

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste