Directions:
- Preheat oven to 400.
- Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
- Line pie pan with one crust, add vegetable and meat mixture.
- Slice butter into patties and put on top of the vegetable/meat mixture.
- Put top crust on and puncture in a few places with a fork.
- Bake at 400 degrees for 1 hour.
- Let sit for about 10 minutes before serving.
- You can also make these pocket style for a nice portable meat pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.14 Kcal (1445 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 18% | |
| Sodium | 581.69mg | 24% | |
| Potassium | 509.14mg | 11% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.29 Kcal (822 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 25% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 18% | |
| Sodium | 330.83mg | 24% | |
| Potassium | 289.57mg | 11% | |
| Total Carbs | 18.22g | 11% | |
| Sugars | 3.41g | 24% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 9.74g | 34% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1mg | 10% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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