62 pie crust cider vinegar Recipes

egg yolks, all-purpose flour, brown sugar, salt, ground allspice, ground mace, cider vinegar, warm water, butter, pie crust, baked, egg whites, salt, cider vinegar, white sugar, cornstarch

butter, granny smith large apples, peeled, cored and cubed, chilies , jalapeno, hatch or 4 poblano chiles, chopped fine, brown sugar, cinnamon, cider vinegar, grand marnier or 2 tbsp cherry juice, prepared frozen pie crust, flour, granulated sugar, brown sugar, cinnamon, salt, ground cayenne pepper, chilled butter, cut into small pieces

egg yolks, all-purpose flour, brown sugar , packed, salt, ground allspice, mace, cider vinegar, warm water, butter, softened, baked pie crusts, egg whites, salt, cider vinegar, granulated sugar, cornstarch

watermelon rind, peeled and chopped (the white part ), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, cider vinegar, raisins, chopped pecans, pie pastry for double-crust pie (homemade or store bought)

raisins, water, light brown sugar, white sugar, cornstarch, ground cinnamon, ground allspice, salt, cider vinegar, unsalted butter, recipe pastry for a 9 inch single crust pie

prepared pie crusts, sugar, flour, salt, cinnamon, ground red pepper, green tomatoes, diced, golden raisin, cider vinegar, butter

green tomatoes, thinly sliced, salt, granulated sugar, cinnamon, butter, cider vinegar, flour, water, pie crusts

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced green tomatoes (about 4 to 5 medium), cider vinegar, pastry for double-crust pie (9 inches), butter

white sugar, ground nutmeg, ground cinnamon, ground allspice, eggs, beaten, butter, melted and cooled, cider vinegar, vanilla extract, unbaked pie crust

mellow pastry blend or king arthur unbleached all-purpose flour, buttermilk powder (optional), salt, baking powder, butter, lard or vegetable shortening, white or cider vinegar, cold water

pie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

pre made pie crust , blind baked in 9-inch pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello or 2 tsp other lemon-flavored liqueur or 2 tsp lemon extract

sugar, flour, cider vinegar, egg yolks, water, lemon extract, vanilla, butter, egg whites, pie crust

chopped watermelon rind (peel and fruit removed), dried cranberries, chopped walnuts, cider vinegar, sugar, pumpkin pie spice, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), sugar, grated orange peel, orange juice

eggs, sugar, cider vinegar, vanilla, unsalted butter, unbaked pie crust

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom