279 pie crust chicken pot pie Recipes

onion, chopped, butter, flour, milk, chicken broth, sliced frozen carrots, frozen peas, sliced mushrooms, salt and pepper, dried sage, unbaked double pie crust

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

ready-made pie crusts, cream of chicken soup, soup can water, frozen mixed vegetables, new potatoes, drained and diced (use as much as you desire), salt and pepper, cooked chicken, diced

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

boneless skinless chicken breast , and cut into 1-inch pieces, italian dressing, cream cheese, flour, chicken broth, mixed vegetables, thawed, pie crust

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

ready to bake pie crusts (usually found in the refridgerated section where you find pillsbury dough. the brand i used was meri), frozen mixed vegetables, butter, chopped onion, chopped celery, flour, chicken stock, half-and-half, cooked chicken , bite sized chunks

extra virgin olive oil, chicken breasts, onion, garlic clove, flour, beef stock, worcestershire sauce, frozen peas, salt & fresh ground pepper, store-bought pie crusts, egg, lightly beaten

white meat chicken (breast), corn, peas, shredded carrot, cream of potato soup, milk, oregano, cream cheese, pie crusts

checken, carrots, peas, celery, flour, butter, salt, pepper, chicken broth, milk, pie crusts

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

uncooked chicken breasts, cut into 1 inch cubes, canola oil, divided, diced onion, diced carrot, diced celery, garlic clove, flour, chicken stock, tarragon, parsley, salt (to taste), pepper (to taste), pie crusts

split chicken breast halves, bone-in, skin-on, olive oil, kosher salt, fresh ground black pepper, low sodium chicken broth, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions (i don tsp like and left out), minced fresh parsley leaves, pillsbury ready-made unbaked pie crusts, egg, water

chopped cooked chicken, frozen mixed vegetables, butter, diced onion, diced celery, cream of chicken soup, cream of chicken and mushroom soup, minced garlic, poultry seasoning, milk, salt and pepper, refrigerated pie crusts

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust