Deep Dish Chicken Pot Pie Recipe

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Deep Dish Chicken Pot Pie
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Ingredients
7
Count
Nutrition
550
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat over to 375.
  2. Cook chicken in dressing in large skillet on medium heat for 2 minute.
  3. Add neufchatel cheese; cook and stir until melted.
  4. Stir in flour.
  5. Add broth and vegetables, stir. Simmer for 5 min, stirring occassionally.
  6. Pour into 10 inch deep dish pie plate and cover with crust. Flute edge.
  7. Cut slits in crust to allow steam to escape.
  8. Bake 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.25 Kcal (2304 kJ)
Calories from fat 253.79 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 87.87mg 29%
Sodium 1246.38mg 52%
Potassium 564.03mg 12%
Total Carbs 47.8g 16%
Sugars 2.85g 11%
Dietary Fiber 4.5g 18%
Protein 29.96g 60%
Vitamin C 7.1mg 12%
Iron 1.6mg 9%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 162.41 Kcal (680 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 43%
Cholesterol 25.94mg 29%
Sodium 367.88mg 52%
Potassium 166.48mg 12%
Total Carbs 14.11g 16%
Sugars 0.84g 11%
Dietary Fiber 1.33g 18%
Protein 8.84g 60%
Vitamin C 2.1mg 12%
Iron 0.5mg 9%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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