My Easy Chicken Pot Pie Recipe

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My Easy Chicken Pot Pie
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  1. In skillet reheat chicken pieces with soup and water.
  2. Once smooth, add in veggies that have been heated in microwave for 3 minutes (or so), add potatoes and salt and pepper. Simmer on low, stirring frequently, and covered, for 1 to 2 hours (if want chicken to absorb sauce and flavors).
  3. After simmering, put in the prepared pie crust, top with the other crust and bake at 425 for 10 minutes and then 350 until crust is golden brown.
  4. Use any remaining soup mixture for gravy, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.28 Kcal (1391 kJ)
Calories from fat 178.22 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 8.63mg 3%
Sodium 540.53mg 23%
Potassium 228.13mg 5%
Total Carbs 32.64g 11%
Sugars 0.07g 0%
Dietary Fiber 3.86g 15%
Protein 7.71g 15%
Vitamin C 6.2mg 10%
Iron 2.3mg 13%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 190.7 Kcal (798 kJ)
Calories from fat 102.28 Kcal
% Daily Value*
Total Fat 11.36g 30%
Cholesterol 4.95mg 3%
Sodium 310.22mg 23%
Potassium 130.93mg 5%
Total Carbs 18.73g 11%
Sugars 0.04g 0%
Dietary Fiber 2.21g 15%
Protein 4.42g 15%
Vitamin C 3.6mg 10%
Iron 1.3mg 13%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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