279 pie crust chicken pot pie Recipes

refrigerated pie crusts, chicken tenderloins , seared and cubed, frozen green beans, canned corn, drained, sliced fresh mushrooms, cream of chicken soup, egg, red pepper powder, salt and pepper

roasting chicken, potatoes, carrots, peas, butter, flour, chicken broth, pie crust

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

chicken breasts, chicken stock, parsley, celery leaves, bay leaf, carrots, sliced, white pearl onions, ham, cubed, frozen peas, flour, butter (or margarine), salt and pepper, pie crust , premade

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

aluminum foil , potpie tin, refrigerated pie crust (most 15-oz packages contain 2 crusts, enough for 6 pies), egg (makes enough for 6 pies), water, vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 oz) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding), cold milk (to make pudding), starburst decorative candies (yellow ), starburst decorative candies (orange), chewy jolly rancher candies (green , or tootsie roll candy), banana (makes enough for 6 pies), dried apple rings

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts

pie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk

chicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil

chicken stock (low sodium ), chicken breasts, quartered, onion, flour, salt, pepper, mixed vegetables, pearl onions, butter (shame shame), pie crusts

pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust