458 pie cream chicken soup Recipes

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

carrots, sliced, potato, peeled and cubed, onion, chopped, celery rib, chopped, condensed cream of chicken soup, undiluted, cubed cooked chicken, frozen peas, thawed, pastry for single-crust pie (9 inches)

cream of chicken soup, whole kernel corn, drained, cubed chicken (or turkey), corn muffin mix, milk, egg, cheddar cheese, shredded

chicken flavor stuffing mix, leftover turkey or 2 cups chicken, frozen green beans or 1 cup corn, cream of chicken soup, milk, shredded cheese

chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, nonfat milk, dried thyme, pepper, poultry seasoning, frozen peas, thawed, frozen corn, thawed, potato, diced, carrot, peeled, diced, sweet potato, diced, chicken breasts, cooked, diced, reduced-fat baking mix, nonfat milk (yes, again )

cream of chicken soup, poached chicken breast, diced, frozen mixed vegetables, shredded cheddar cheese, onion powder, garlic salt, refrigerated biscuit dough (such as pillsbury )

pillsbury pie crusts, cream of mushroom soup, cream of celery soup, cream of chicken soup, boneless chicken breasts, veg-all, evaporated milk, salt and pepper

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, hamburger, chopped onion, egg, slightly beaten, salt, pepper, mashed potatoes, shredded mild cheese

condensed cream of chicken soup, milk, cooked new potatoes (unpeeled, cut into chunks ), cubed cooked chicken, frozen mixed vegetables, thawed, refrigerated buttermilk biscuits, shredded cheddar cheese

butter or margarine, chopped onion (about 1 small onion), chopped celery, condensed cream of chicken soup, milk, dried thyme, poultry seasoning, shredded sharp cheddar cheese, chopped cooked chicken, frozen mixed vegetables, thawed, salt, pepper, biscuit bowls

chicken breasts, onion, chopped, carrots, chopped, stalks celery, chopped, salt and pepper, cream of chicken soup, self rising flour, buttermilk, butter

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

boneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts