Directions:
- Preheat oven to 375 degrees F.
- Using one can of Crescent Rolls, line the bottom of an 8 x 12 baking pan, pressing the seams together.
- Arrange chicken and vegetables on top. Sprinkle with salt and pepper.
- Stir cream into soup until well-blended. Pour over chicken.
- Top with remaining Crescent Rolls. Leave the seams perforated to allow venting of steam.
- Bake for 30 - 35 minutes, until crust is browned and filling is bubbly. If crust browns too quickly, cover loosely with a sheet of aluminum foil.
- Allow to rest 5 minutes before serving. Cut into 8 equal slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2713.15 Kcal (11359 kJ) | ||
| Calories from fat | 938.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.28g | 160% | |
|---|---|---|---|
| Cholesterol | 222.26mg | 74% | |
| Sodium | 7342.78mg | 306% | |
| Potassium | 3840.12mg | 82% | |
| Total Carbs | 340.68g | 114% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 105.61g | 211% | |
| Vitamin C | 114.6mg | 191% | |
| Iron | 23mg | 128% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 180.23 Kcal (755 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 160% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 74% | |
| Sodium | 487.77mg | 306% | |
| Potassium | 255.09mg | 82% | |
| Total Carbs | 22.63g | 114% | |
| Sugars | 1.33g | 80% | |
| Dietary Fiber | 0.95g | 57% | |
| Protein | 7.02g | 211% | |
| Vitamin C | 7.6mg | 191% | |
| Iron | 1.5mg | 128% | |
| Calcium | 24.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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