53 pie best ever Recipes

all-purpose flour, salt, sugar, unsalted butter, cut into small pieces and chilled, shortening, chilled, white vinegar, ice water

all-purpose flour, vegetable shortening, salt, water , or a little less

ground beef, paprika, worcestershire sauce, minced garlic, yellow onion, cayenne pepper, crushed chili flakes, salt and pepper, fresh,canned or frozen kernels corn, yukon gold potatoes (i like alot of potatoes, but you can use as much or as little as you like), butter, butter, milk or 1/4 cup half-and-half, garlic powder or 1/2 tsp chives, if desired

extra-servings-size graham cracker crust (9 oz), egg white, beaten, mashed sweet potatoes, fat-free milk, eggs, sugar, maple syrup, ground cinnamon, salt, ground ginger, ground nutmeg, ground mace

eggs, well beaten, milk, brown sugar, cinnamon, flour, pumpkin, drained and mashed, nutmeg, ground ginger, pie shell, cream

unbaked deep dish pie shells, pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg

pumpkin puree or 2 cups mashed pumpkin, sweetened condensed milk, eggs, brandy, vanilla (optional), ground cinnamon, ground ginger, ground nutmeg, ground cardamom (optional), salt, unbaked pie shells

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

flour (i prefer unbleached ), salt, butter flavor crisco, water , ice cold

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

all-purpose flour, salt, cold butter, cold water, sugar, all-purpose flour, ground nutmeg, allspice, ground cinnamon, fresh blueberries

prepared chocolate cookie crumb crust, marshmallows, aerated milk chocolate candy bar, caramel milk chocolate candy bar, heavy cream

graham cracker crums from 9 (2 1/4-inch by 4 3/4-inch crackers, sugar, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh or bottled key lime juice (if using bottled , preferably manhattan brand, or nellie and joe s), chilled heavy cream

fat free cream cheese, softened, skim milk, sugar substitute, fat-free cool whip, thawed, divided, reduced fat graham cracker crust, skim milk, pumpkin, fat-free sugar-free vanilla pudding mix, ground cinnamon, ground ginger

ground beef, chopped onion, garlic cloves, chopped or 2 tsp minced garlic, salt, pepper, worcestershire sauce, flour, beef broth or 1 cup stock, heavy cream, canned green beans (cut in half ), ready made mashed potatoes (fresh or made like bob evans brand), cheddar cheese, shredded (or a blend)

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

all-purpose flour, unsalted butter (cut into 1/2 inch cubes ) keep chilled, salt, sugar, ice water

sugar, all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, ice cold water, eggs, egg yolks, dark corn syrup, light brown sugar, butter, melted and cooled, cream, vanilla, toasted pecan halves