Best - Ever Pie Crust Recipe

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Best - Ever Pie Crust
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Ingredients:

  • 1 tsp salt
  • 1/2 cup water

Directions:

  1. Cut shortening into flour and salt until dough appears crumbly.
  2. Add water a little at a time, until it can be gathered into a ball.
  3. Roll out dough on a floured counter.
  4. Don't overwork it.
  5. Use as directed in pie recipe.
  6. It will be very flaky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.17 Kcal (1922 kJ)
Calories from fat 311.25 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 19.13mg 6%
Sodium 388.81mg 16%
Potassium 44.66mg 1%
Total Carbs 31.67g 11%
Dietary Fiber 1.25g 5%
Protein 4.17g 8%
Iron 0.4mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 475.41 Kcal (1990 kJ)
Calories from fat 322.26 Kcal
% Daily Value*
Total Fat 35.81g 53%
Cholesterol 19.81mg 6%
Sodium 402.56mg 16%
Potassium 46.24mg 1%
Total Carbs 32.79g 11%
Dietary Fiber 1.29g 5%
Protein 4.31g 8%
Iron 0.4mg 2%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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