Best Ever Key Lime Pie Recipe

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Best Ever Key Lime Pie
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Ingredients:

Directions:

  1. Preheat your oven to 350°F.
  2. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
  3. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on).
  4. Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
  5. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.
  6. Cooks note: Pie (without topping) can be chilled up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.35 Kcal (659 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 128.7mg 43%
Sodium 45.74mg 2%
Potassium 58.25mg 1%
Total Carbs 4.5g 2%
Sugars 3.87g 15%
Protein 3.85g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 240.39 Kcal (1006 kJ)
Calories from fat 194.84 Kcal
% Daily Value*
Total Fat 21.65g 22%
Cholesterol 196.62mg 43%
Sodium 69.87mg 2%
Potassium 89mg 1%
Total Carbs 6.88g 2%
Sugars 5.92g 15%
Protein 5.88g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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