The Best Pie Crust Ever Recipe

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The Best Pie Crust Ever
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Minutes

Ingredients:

Directions:

  1. Combine flour, salt and sugar
  2. Add butter cubes and mash into flour mixture with spoon until crumbly
  3. Add water and knead dough together with hands until you can form a ball
  4. (If the mixture doesn't stay together, add more water)
  5. Cut mixture in half and place in refrigerator for at least 2 hours (can be stored for up to two days)
  6. Remove from refrigerator
  7. Let stand at room temp for 5 to 10 min so that it will soften enough to roll, if it's too hard microwave it for 2 mins.
  8. Roll out with rollinig pin on a lightly floured surface to a 12 inch circle, about 1/8 of an inch thick, make sure that it's not sticking to the surface, if it is sprinkle more flour on surface.
  9. Carefully place in a 9 inch pie pan (What works best for me is to do place the pie pan on top of the rolled dough and turn it over)
  10. Mold to pan, cut away and create crust
  11. Add pie filing
  12. Roll out 2nd ball of dough
  13. Roll as before
  14. Gently place on top of filling in pie pan
  15. Pinch top and bottom of dough rounds together
  16. If you're making a pie that does not have a top, this recipe will yield two pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.19 Kcal (1960 kJ)
Calories from fat 280.49 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 81.74mg 27%
Sodium 404.83mg 17%
Potassium 103.77mg 2%
Total Carbs 40.99g 14%
Sugars 1g 4%
Dietary Fiber 1.76g 7%
Protein 5.98g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 421.54 Kcal (1765 kJ)
Calories from fat 252.54 Kcal
% Daily Value*
Total Fat 28.06g 48%
Cholesterol 73.59mg 27%
Sodium 364.49mg 17%
Potassium 93.43mg 2%
Total Carbs 36.9g 14%
Sugars 0.9g 4%
Dietary Fiber 1.58g 7%
Protein 5.39g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 13%
Iron 0.6mg 4%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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