The Best Pumpkin Pie Ever! Recipe

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The Best Pumpkin Pie Ever!
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Ingredients
7
Count
Nutrition
167
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425°F.
  2. In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
  3. Mix well and turn into the crust.
  4. Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
  5. Cool before cutting.
  6. Garnish with whipped cream.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.94 Kcal (699 kJ)
Calories from fat 88.01 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 47.7mg 16%
Sodium 121.6mg 5%
Potassium 58.39mg 1%
Total Carbs 16.35g 5%
Sugars 1.96g 8%
Dietary Fiber 0.48g 2%
Protein 3.62g 7%
Vitamin C 0.9mg 1%
Iron 0.8mg 5%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 140.64 Kcal (589 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 15%
Cholesterol 40.19mg 16%
Sodium 102.45mg 5%
Potassium 49.2mg 1%
Total Carbs 13.77g 5%
Sugars 1.65g 8%
Dietary Fiber 0.41g 2%
Protein 3.05g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 5%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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