588 pie baked cake Recipes

cake, unbleached all-purpose flour, whole-wheat flour, unsweetened cocoa , such as droste, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, egg, milk, unsalted butter, softened, sugar, vanilla extract, marshmallow cream

cake flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk, egg yolks, milk, egg yolks, granulated sugar, all-purpose flour, butter, vanilla extract, chocolate glaze, unsweetened chocolate, butter or margarine, sugar, vanilla extract, water, sugar for dusting

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

flour (i kings 4 -- 22-inch), butter (psalms 55 -- 21-inch), sugar (jeremiah 6 -- 20-inch), raisins (ii samuel 16 -- 1-inch), figs (song of solomon 2 -- 13-inch), baking powder (1 corinthians 5 -- 6-inch), spices (ii chronicles 9 -- 9-inch), apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional), pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and ) (optional), almonds (numbers 17 -- 8-inch), honey (judges 14 -- 18-inch), salt (luke 14 -- 34-inch), eggs (isaiah 10 -- 14-inch), milk (judges 4 -- 19-inch), sugar (jeremiah 6 -- 20-inch), water (matthew 10 -- 42-inch), vinegar (matthew 27 -- 34-inch), salt (mark 9 -- 50-inch), egg whites (job 6 -- 6-inch), almond flavoring (genesis 43 -- 11-inch)

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

pillsbury refrigerated pie crust, sugar, flour, apple pie spice, applesauce, sour cream, molasses, egg, beaten, sugar, margarine or 1/4 cup butter, softened, sour milk, egg, vanilla, pillsbury all-purpose flour, baking powder, salt, baking soda, powdered sugar, coffee

cake flour, baking powder, sugar, margarine, cut into small pieces and chilled, ice water, butter-flavored vegetable cooking spray, peeled, chopped apple, sugar, all-purpose flour, ground cinnamon, ground nutmeg, sugar, ground cinnamon

cake flour, sugar, baking powder, chilled margarine, ice water, vegetable cooking spray, sugar, cornstarch, skim milk, frozen egg substitute, thawed, unsweetened coconut, toasted and divided, vanilla extract, egg white, cream of tartar, sugar

baking mix (such as bisquick), milk, eggs, sugar, butter or 2 tbsp margarine, softened, pie filling (any flavor ), powdered sugar

baking soda, buttermilk, butter or margarine, softened, sugar, eggs, all-purpose flour, pumpkin pie spice, strawberry jam, egg nog icing

baking chocolate, margarine (without milk), eggs , seperated, sugar, sugar, vanilla extract, powdered sugar, richwhip non-dairy whipped topping (this comes in only onesize which i never measured- use the whole package)

baking mix, sugar, pumpkin pie spice, divided, ripe bananas, mashed, egg, canola oil, light brown sugar, whipping cream, sugar, cocoa powder

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)