Mini Whoopee Pies Recipe

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Mini Whoopee Pies
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Ingredients:

Directions:

  1. Arrange the oven racks in the upper and lower thirds of the oven and preheat the oven to 425°F. Line 2 large baking sheets with parchment paper.
  2. Make the cakes: Whisk together the flours, cocoa, baking soda and salt in a medium bowl.
  3. Cream the butter and sugar in the bowl of an electric mixer at high speed until fluffy, about 4 minutes. Add the egg and milk and beat at medium speed until incorporated. At low speed, add the flour mixture in 2 batches, alternating with the milk, mixing until just blended.
  4. Using a half-tablespoon measure, drop 18 generous teaspoons of batter onto each sheet, leaving about 2 inches between cakes. Bake the 2 sheets at the same time, 5 to 7 minutes, until springy to touch. Let cool on the sheets for 5 minutes, and transfer to racks to cool completely. Change the parchment and repeat using the remaining batter (72 cakes in total).
  5. Make filling: Beat the butter and confectioners' sugar at low speed until blended and then beat at high speed until fluffy, about 5 minutes. Add the vanilla and marshmallow cream and mix at low speed until blended, about 1 minute.
  6. Match pairs of cake with the same shapes and spread the bottom side of 1 cake with filling and sandwich together with the other cake. (Store the finished whoopee pies in a covered plastic container and chill for up to 3 days.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.85 Kcal (774 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 18.8mg 6%
Sodium 66.38mg 3%
Potassium 40.97mg 1%
Total Carbs 33.49g 11%
Sugars 22.86g 91%
Dietary Fiber 0.58g 2%
Protein 1.48g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 350.49 Kcal (1467 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 8%
Cholesterol 35.65mg 6%
Sodium 125.86mg 3%
Potassium 77.67mg 1%
Total Carbs 63.51g 11%
Sugars 43.35g 91%
Dietary Fiber 1.1g 2%
Protein 2.81g 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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