Brown's Church Jam Cake Recipe

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Brown's Church Jam Cake
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Ingredients:

Directions:

  1. Dissolve soda in buttermilk; stir well, and set aside.
  2. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
  3. Combine flour and pumpkin pie spice; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Fold jam into batter.
  4. Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350° for 4 0 to 5 0 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
  5. Spread Egg Nog Icing between layers and on top and sides of the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4369.57 Kcal (18295 kJ)
Calories from fat 1893.97 Kcal
% Daily Value*
Total Fat 210.44g 324%
Cholesterol 1162.98mg 388%
Sodium 1747.88mg 73%
Potassium 895.72mg 19%
Total Carbs 568.19g 189%
Sugars 309.8g 1239%
Dietary Fiber 9.71g 39%
Protein 61.91g 124%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 7mg 39%
Calcium 426.4mg 43%
Amount Per 100 g
Calories 302.66 Kcal (1267 kJ)
Calories from fat 131.18 Kcal
% Daily Value*
Total Fat 14.58g 324%
Cholesterol 80.55mg 388%
Sodium 121.07mg 73%
Potassium 62.04mg 19%
Total Carbs 39.36g 189%
Sugars 21.46g 1239%
Dietary Fiber 0.67g 39%
Protein 4.29g 124%
Vitamin A 0.2mg 76%
Iron 0.5mg 39%
Calcium 29.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.1
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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