Directions:
- Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
- Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
- Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
- Spoon pie filling evenly onto center of batter.
- Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2 apart.
- Bake 30 minutes or until golden brown.
- Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
- Cool cake completely, and sprinkle with powdered sugar if desired.
- *NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 246.37mg | 10% | |
| Potassium | 159.84mg | 3% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.35 Kcal (1002 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 16% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 17% | |
| Sodium | 281.91mg | 10% | |
| Potassium | 182.9mg | 3% | |
| Total Carbs | 28.99g | 8% | |
| Sugars | 3.75g | 13% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 5.7g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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