3014 pico gallo jicama appetizer Recipes

  • Jicama Salad With Carrot Shreds and Citrus Dressing
    jicama, peeled, carrot, peeled and finely shredded and
    6 More
    jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt
    15 min, 8 ingredients
  • Jicama  fries
    jicama, chili powder , to taste, garlic powder , to taste and
    2 More
    jicama, chili powder , to taste, garlic powder , to taste, onion powder , to taste, salt , to taste
    35 min, 5 ingredients
  • Jicama Hashbrowns Jicama Hashbrowns
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid and
    8 More
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)
    20 min, 10 ingredients
  • Jicama Orange Salad Jicama Orange Salad
    jicama (cubed and peeled ) and
    5 More
    jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )
    10 min, 6 ingredients
  • Jicama Sticks With Parsley Jicama Sticks With Parsley
    jicama, peeled, unsalted butter, salt, pepper and
    1 More
    jicama, peeled, unsalted butter, salt, pepper, minced parsley
    15 min, 5 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Jicama Salad Jicama Salad
    jicama , julienned, carrots , julienne and
    11 More
    jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro
    1 hour , 13 ingredients
  • Jicama Salad Jicama Salad
    jicama, peeled , julienned, juice of 1 lime, olive oil and
    2 More
    jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste
    10 min, 5 ingredients
  • Jicama Salad Jicama Salad
    jicama (about 1 large), peeled, beets, trimmed and peeled and
    6 More
    jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped
    15 min, 8 ingredients
  • Jicama Salad Topping (Michele Urvater) Jicama Salad Topping (Michele Urvater)
    jicama, peeled and cut into fine julienne strips and
    7 More
    jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper
    15 min, 8 ingredients
  • Jicama Salsa (Sunny Anderson) Jicama Salsa (Sunny Anderson)
    jicama, peeled and diced and
    9 More
    jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper
    5 min, 10 ingredients
  • Jicama Slaw (Bobby Flay) Jicama Slaw (Bobby Flay)
    jicama, peeled and finely shredded and
    9 More
    jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves
    10 min, 10 ingredients
  • Jicama Slaw (Bobby Flay) Jicama Slaw (Bobby Flay)
    jicama, peeled and finely shredded and
    9 More
    jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves
    15 min, 10 ingredients
  • Jicama Slaw (Bobby Flay) Jicama Slaw (Bobby Flay)
    jicama, peeled and finely shredded and
    9 More
    jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves
    20 min, 10 ingredients
  • Jicama Slaw Jicama Slaw
    jicama peeled and grated or shaved thin on a mandoline and
    7 More
    jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne
    30 min, 8 ingredients
  • Jicama Slaw Jicama Slaw
    jicama, angel hair cole slaw and
    7 More
    jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped
    9 ingredients
  • Jicama Slices with Avocado and Crab Salad Jicama Slices with Avocado and Crab Salad
    jicama (about 1 1/2 lb), ripe avocados, chopped tomato and
    5 More
    jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat
    20 min, 8 ingredients
  • Jicama Spears with Lime Juice and Chilies (Curtis Aikens2) Jicama Spears with Lime Juice and Chilies (Curtis Aikens2)
    jicama, peeled and cut into spears, juice of 1 lime and
    2 More
    jicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt
    10 min, 4 ingredients




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