389042 picnic roasted pepper onion anchovy Recipes

  • Roasted  Pepper- Tomato- Crosstini
    italian bread 1/2 inch thick, tomatoes diced and
    5 More
    italian bread 1/2 inch thick, tomatoes diced, roasted red bell peppers,.drained and chopped, fresh chopped basil leaves, balsamic vinegar, salt, shredded mozzarella cheese
    7 ingredients
  • Roast Cornish Hens Stuffed with Oyster Dressing (Emeril Lagasse) Roast Cornish Hens Stuffed with Oyster Dressing (Emeril Lagasse)
    shucked oysters and their liquor, butter and
    24 More
    shucked oysters and their liquor, butter, chopped yellow onions, chopped green bell peppers, chopped celery, salt, divided, essence, divided , recipe follows, cayenne pepper, bay leaf, minced garlic, chopped fresh basil leaves, chicken stock or water, chopped green onions, cubes) french bread or homemade-style white bread, freshly grated parmesan, cornish hens, olive oil, divided, sauteed spinach , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 26 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients
  • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse) Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)
    monkfish fillets (about 5 oz each) trimmed and membranes ... and
    25 More
    monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients
  • Roasted Garlic Schmeared Chicken (Emeril Lagasse) Roasted Garlic Schmeared Chicken (Emeril Lagasse)
    chopped garlic, parsley, crushed red pepper, salt and
    13 More
    chopped garlic, parsley, crushed red pepper, salt, onion, chopped, olive oil, chicken, salt and freshly ground black pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    47 min, 17 ingredients
  • Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram (Mario Batali) Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram (Mario Batali)
    russet potatoes and
    9 More
    russet potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only
    1 hour 55 min, 10 ingredients
  • Roasted Pepper Soup (Sandra Lee) Roasted Pepper Soup (Sandra Lee)
    chicken broth and
    7 More
    chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere
    13 min, 8 ingredients
  • Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
    olive oil, balsamic vinegar, capers and
    3 More
    olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste
    10 min, 6 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)
    sweet potatoes, peeled and cubed into 2-inch chunks and
    12 More
    sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar
    1 hour 35 min, 13 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Roasted Red Bell Pepper Dip Roasted Red Bell Pepper Dip
    mayonnaise, sour cream and
    3 More
    mayonnaise, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced
    5 ingredients
  • Roasted Red Bell Pepper Dip Roasted Red Bell Pepper Dip
    miracle whip, sour cream and
    3 More
    miracle whip, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced
    5 ingredients
  • Roasted Pepper And Feta Cheese Dip Roasted Pepper And Feta Cheese Dip
    feta cheese crumbles, roasted red peppers finely chopped and
    4 More
    feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade
    6 ingredients
  • Spicy Roasted Pepper And Bacon Dip Spicy Roasted Pepper And Bacon Dip
    roasted red peppers, bacon cooked and finely chopped and
    6 More
    roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper
    8 ingredients




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