Roasted Pepper Soup (Sandra Lee) Recipe

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Roasted Pepper Soup (Sandra Lee)
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Ingredients:

Directions:

  1. In a blender, combine all ingredients except salt, pepper, and cheese. Pulse until smooth. Transfer soup to a medium saucepan and bring to a simmer, stirring occasionally. Season, to taste, with salt and pepper. Ladle soup into 2 bowls. Sprinkle cheese over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.25 Kcal (730 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 14.85mg 5%
Sodium 109.54mg 5%
Potassium 336.23mg 7%
Total Carbs 15.42g 5%
Sugars 11.03g 44%
Dietary Fiber 1.27g 5%
Protein 5.23g 10%
Vitamin C 164.9mg 275%
Iron 29.7mg 165%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 60.58 Kcal (254 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 7%
Cholesterol 5.16mg 5%
Sodium 38.08mg 5%
Potassium 116.89mg 7%
Total Carbs 5.36g 5%
Sugars 3.83g 44%
Dietary Fiber 0.44g 5%
Protein 1.82g 10%
Vitamin C 57.3mg 275%
Iron 10.3mg 165%
Calcium 55.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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