349 pickling vegetables vinegar Recipes

unpeeled, cooked jumbo shrimp, capers, drained, white onions, sliced, red bell pepper, sliced, celery seed, lemons, thinly sliced, italian dressing mix, vegetable oil, cider vinegar, prepared horseradish

fresh baby carrots, green pepper, chopped, onion, chopped, tomato soup, vegetable oil, sugar, vinegar, dry mustard, worcestershire sauce, pepper

italian salad dressing mix, tarragon vinegar, vegetable oil, garlic, crushed, onion, sliced into rings, button mushrooms, drained, water, sugar, drops red pepper sauce

carrot , julienned, vegetable oil, vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, ground pepper, dry mustard

carrots , julienned, vegetable oil, white vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, pepper, ground mustard

vegetable oil for frying, cod fillets, cut into 2 to 3 oz portions, salt to taste, onions, peeled and sliced into rings, garlic, chopped, whole black peppercorns, whole allspice berries, bay leaves, red chile pepper, seeded and sliced lengthwise, red wine vinegar, water, brown sugar , or to taste, curry powder, ground turmeric, ground cumin, ground coriander

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

vegetables (asparagus, cauliflower, carrots, broccoli, green beans, cucumber), kosher salt, sugar, distilled white vinegar , 5 percent acidity, coriander seeds, garlic cloves, halved, dill sprigs

vegetables, kosher salt, sugar, distilled white vinegar , 5 percent acidity, coriander seeds, garlic cloves, halved, red or green hot chiles , halved lengthwise, dill sprigs

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

shrimp, peeled, deveined, and cooked, onions, thinly sliced, vegetable oil, vinegar, celery seeds, capers, undrained, bay leaves, drops hot sauce, lettuce leaves

black-eyed peas, rinsed and drained, vegetable oil, white wine vinegar, onion, diced, garlic clove, minced, salt, pepper

cider vinegar, sugar, mustard seed , black peppercorns, coriander seed, fennel seed, and guindilla pepper, fresh thyme, fresh dill, garlic

dry white wine, vegetable oil, garlic vinegar, seasoning salt, dried dill weed, drops tabasco sauce, allspice, shrimp, shelled, cooked and cooled

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

white wine vinegar, vegetable oil, water, salt, pepper, hot pepper sauce, whole fresh mushrooms, onion, thinly sliced, garlic cloves, thinly sliced

garlic cloves, smashed, red bell pepper , cut into thin strips, onion, cut into thin rounds, vegetable oil, white-wine vinegar, canned unsweetened pineapple juice, water, sugar, salt, coriander seeds, crushed, canned whole chipotle chiles in adobo, dijon mustard, ears corn, cut into 1/2-inch-thick rounds